Our high-standard restaurant is open all year round and welcomes those who prefer the Hungarian cuisine. Our menu is based on traditional local tastes, the game of the region and the meat of the French Charolais cow that graze on our hills. The majority of our dishes are made from the ingredients of our farm.
We provide the meat of animals grown in the farm and we also pick fruit and vegetables in our gardens. The rest of the ingredients are collected from the local producers. We are trying to use the best quality products on your plate.
You can taste quality wines from the most famous cellars of the region in our Show Cellar.